Hi, Cathy, we are flexible at our home. We get a half of a lamb every year from a farmer. I made lamb stew yesterday with the shoulder. I buy chickens from a regional organic farmer, part of Organic Valley. I really enjoy the farmers. They post on Instagram and they grow strawberries. I travel there to pick berries. Then, we get products from the local grocer. My husband is thrifty, but he tries to be thoughtful of the purchases he makes. So, it’s a compromise. He’s the pork King, we do get beef, but there’s lots of fish and vegetables. During the summer, we have a grand farmer’s market with local organic vegetables and meat too. I go twice a week. We scale back on meat, and we make a variety of vegetarian meals.
Hi, Cathy, we are flexible at our home. We get a half of a lamb every year from a farmer. I made lamb stew yesterday with the shoulder. I buy chickens from a regional organic farmer, part of Organic Valley. I really enjoy the farmers. They post on Instagram and they grow strawberries. I travel there to pick berries. Then, we get products from the local grocer. My husband is thrifty, but he tries to be thoughtful of the purchases he makes. So, it’s a compromise. He’s the pork King, we do get beef, but there’s lots of fish and vegetables. During the summer, we have a grand farmer’s market with local organic vegetables and meat too. I go twice a week. We scale back on meat, and we make a variety of vegetarian meals.
I think being flexible is important! Thank you for your answer.