The mass production of inferior grade products can get extinct for all I care.

I'd be sad to see the ritual parts of the chocolate and the refinement process of the really good stuff fade away. What if we rebranded chocolate not as the easy-to-get-cheap-exploitative stuff and focused on the experience of chocolate - not exclusive, but more inclusive of the producers and with less supply of the predatory sorts?

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That graph honestly shocked me! I knew beef was high but dark chocolate producing that much is disturbing and also great to know.

P.S. I love that photo of you! Great hat!

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