I write with you in various LWS writers’ hours and am excited to discover your newsletter! I am timidly dipping my toes in the waters of foodwriting with a reboot of the cooking newsletter my late mom wrote and illustrated for 30 years. Your food science creds and topics are intriguing!
I write with you in various LWS writers’ hours and am excited to discover your newsletter! I am timidly dipping my toes in the waters of foodwriting with a reboot of the cooking newsletter my late mom wrote and illustrated for 30 years. Your food science creds and topics are intriguing!
Thank you Amie. Good luck with your food writing.