E. coli survives better on Romaine grown in the fall Outbreaks caused by Shiga toxin-producing Escherichia coli (STEC) infections have been linked to leafy greens over 36 times in the last 20 years. The research carried out by the produce safety and microbiology research unit of the USDA’s ARS (Agriculture Research Service) Western Regional Research Center in Albany, CA showed that there is a seasonal effect on the survival of E.coli on Romaine lettuce. This summary
Food News Round Up
Food News Round Up
Food News Round Up
E. coli survives better on Romaine grown in the fall Outbreaks caused by Shiga toxin-producing Escherichia coli (STEC) infections have been linked to leafy greens over 36 times in the last 20 years. The research carried out by the produce safety and microbiology research unit of the USDA’s ARS (Agriculture Research Service) Western Regional Research Center in Albany, CA showed that there is a seasonal effect on the survival of E.coli on Romaine lettuce. This summary