So you’ve been asked for your HACCP or food safety plan and don’t know what that means. Sometimes you need a food safety plan/HACCP to get through your inspection. Or perhaps a wholesale customer has asked what you do for safety and someone mentioned the Food Safety Modernization Act (FSMA; pronounced Fizma) because your product doesn’t contain meat. Confused? Read more here to get your answers and have a clear understanding of exactly which food safety plan you need.
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