The Connection between Leafy Greens, Workers’ Rights, and Cattle
Outbreaks show a lack of food system resilience
Back in April when the first report came out about leafy greens and E.coli, I wrote a blog post attempting to explain why this is happening. I concluded that it comes to to respect - if we don’t respect the land, the plants, the animals and the workers, we get a lousy food supply.
I know you care greatly for the land, the plants, the animals and your workers, so book a call today so I can support you in producing great food for your customers.
Link
https://foodsafetymidatlantic.com/2021/04/leafy-greens-cafos-farmworkers/