A good quality assurance and quality control program ensures that your products always meet your specifications. Image from Pixabay
Quality assurance and quality control are essential functions in a food business as they ensure that products that meet company specifications reach the customer. My latest article explains what functions of a QA/QC program and the advantages of having a QA/QC program. Small food businesses still need to carry out these functions and may use consultants to fulfill the role of a QA/QC manager. Enjoy!