I prefer Covid-19 free ice cream
Covid-19 virus found in Chinese Ice Cream
While we know that COVID-19 is not spread by food or packaging and that it isn’t a foodborne virus like norovirus, my reaction to the news that the Chinese government had found COVID-19 in ice cream was “yikes”. Mostly because the brief summary suggests that the personnel hygiene and the cleaning and sanitation protocols at that facility were severely lacking. Especially as the article says “Cleanliness has been introduced.”
Fortunately this was in China, not in the USA. Let’s make sure it doesn’t happen in any US food product. Are you are still following COVID-19 food processing guidelines? Book a call if you want to review your policies.