Learning the chemistry behind candies is one of the best parts of food chemistry. Image from Pixabay.
I wanted to share something from my previous blog again and this time I found this article on sugar chemistry.
Briefly, the physicochemical properties of sucrose are fascinating leading to a whole range of different candies including sugar sculptures and making imitation glass for actors to leap through windows.
Enjoy my article and let me know in the comments if there are any food science or food systems topics you would like know more about.