Food Safety Culture and Leafy Green Producers

Overwhelmed and underappreciated!

A market stall. Image from Pixabay

There is a lot of pressure on produce food safety workers. Expectations from different buyers are contradictory and buyers and third party audits are expecting immeasurable values, like food safety culture, to be measured. This happens when the food safety workers are not ultimately responsible for the final safety of the product. This article from Quality Assurance and Food Safety Magazine discusses the concerns that these demands will push experience food safety workers out of the produce business. 

If you are struggling or feeling overwhelmed with food safety, book a free food safety chat today. We support you and know you are doing an amazing job in difficult circumstances.